Enjoy Sweet and Fresh Indian Cuisine at the Best Indian Restaurant!

Sweets are an integral part of Indian cuisine. And just as Indian cuisine is diverse in vegetarian and non-vegetarian varieties, it also consists of an extensive array of desserts. Indian sweets are savory, yummy, and feature exceptional flavors. So, after enjoying fresh Indian cuisine in East Brunswick, NJ, you might want to have an Indian dessert to round off the meal. And, of course, you will find a long list of Indian desserts whenever you visit any Indian restaurant near you, which may make you feel confused about which ones to try first. So, if you have a sweet tooth, here are some of the most loved Indian desserts to indulge your sweets craving!

1. Gulab Jamun

Gulab Jamun is undoubtedly at the top of the list as it is one of the most popular and beloved Indian desserts. Gulab Jamun is a traditional Indian dessert made with fried little dumplings dipped in a sugary rose flavored syrup that tastes delicious. It is so delightful that it melts in your mouth, leaving you wanting more of the sweet goodness. 

2.   Rasmalai

Rasmalai is a savory and creamy dessert. It is made with flat sweet balls of cottage cheese flavored with cardamom and immersed in sweet milk and cream. It is garnished with almond, pistachios, or saffron, adding to its subtle and sweet flavors. 

3.   Kulfi

Kulfi is an Indian-style Ice cream dessert that is a widely popular specialty. It is a delicious and flavorful dessert traditionally made with thickened milk blended with pistachios, almonds, saffron, cardamom, and sugar, simmered for hours, and then frozen in cone-shaped containers. Kulfi is the best dessert to feel refreshed after enjoying a delicious meal. 

4.   Laddoo

 Laddoo is a traditional Indian dessert. It is a spherical sweet and delicious dessert that is an integral part of almost every event, special occasion, festival, and celebration in the Indian culture. It is made with an assortment of ingredients, including gram flour flavored with saffron, cardamom, etc., and garnished with chopped nuts or dried raisins. 

5.   Jalebi

 Jalebi is a delicious, crispy, and savory Indian sweet shaped like interconnected rings. Its batter is made with maida, curd, and baking powder that is used to make round spirals continuously directly on a high-heat oil for frying. Then it is soaked into a sugary syrup flavored with saffron and cardamom for sweetness. 

 

If you are craving Indian sweets, visit our best Indian restaurant in East Brunswick, NJ for mouth-watering and delightful Indian desserts!

Indian Vegan Dishes to Spice Up Your Event Catering Menu!

Vegan culture is indeed increasing in many parts of the U.S. So, if you want to host an event with a vegan-friendly menu without compromising on taste, Indian vegan dishes will be the perfect addition to your catering menu. Indian cuisine consists of a wide variety of vegan dishes and vegetarian dishes that can be turned vegan with a few tweaks. And, of course, the food will be full of delicious and mouthwatering flavors that will leave your guests delighted. So, why not hire Indian food catering services in East Brunswick, NJ, to spice up your event?

We have compiled a list of some of the most popular Indian vegan dishes that you may include on your catering menu:

• Vegan Samosa

 Samosa is the most popular Indian appetizer, which is like a triangular pastry with a filling of well-seasoned mashed potatoes, peas, or other vegetables. It is traditionally served as an appetizer with a combination of flavorful tamarind and chili sauce. It is a savory, crispy, and mouthwatering snack that is sure to be a favorite among your event guests.

• Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese fusion dish that can be served as an appetizer or main course.  It is a vegan-friendly and gluten-free alternative cooked with cauliflowers in a Chinese-style sauce consisting of a blend of soy sauce, chili sauce, or sriracha. The cauliflower is dipped in a batter of cornflour seasoned with various Indian spices and fried till golden brown. It is crispy and has a sweet, tangy, and spicy taste. 

• Veg Biryani

A fragrant Veg Indian Biryani is an excellent Vegan and gluten-free option for your event catering menu. It is made with Indian basmati rice, coconut milk, mixed veggies (carrots, green beans, red bell pepper, etc.), Indian herbs, and biryani spices. It is a total crowd-pleaser for any event, including birthday parties, weddings, corporate lunches, or any other special occasion. 

• Chana Masala

Chana masala is a delicious Indian curry that is made with chickpeas. It is both vegan and gluten-free. In addition, it is very flavorful and goes exceptionally well with any type of Basmati rice, Naan bread, and is often served with the Samosa. This savory, hearty, chickpea-based curry dish is mildly spicy and is popularly served at wedding events.

• Vegan Desserts 

 And Of course, no feast is complete without a dessert. When serving a vegan Indian dessert, Gulab Jamun is a top choice. It is one of the most well-known Indian desserts. You can also choose to serve Kaju Katli, Vegan Gajar ka Halwa (Carrot Pudding), or Coconut Laddoo.

It is best to make all the catering arrangements at least a week in advance when planning a vegan-themed event. So, when you need excellent vegan-friendly catering services for all types of events in NJ, get in touch with our team for expert assistance!