Decoding 5 Refreshing Indian Drinks, You Should Try This Summer!

It’s that time of the year again for those beautiful summer dresses, huge beach hats, and tropical vacation plans to surface and keep us busy during these hot months. But, what about food and drinks? Indeed those can’t just be left to chance as to where you holiday or swing by for dinner. Summertime is the hottest and driest season in most regions of the world. And something that affects a majority of the population is dehydration. So, keeping one’s body cool and hydrated should remain a priority whether you’re traveling or simply chilling at home. Trust Indians to have a solution to almost any problem, especially when it's related to a season that this country experiences frequently. So, in this post, we share the top 5 Indian drinks for summer that are sure to keep the scorching heat at bay, at least from your mind.

 Aam Panna

Mango is more than just the Indian national fruit. It is a favorite of all regions and all ages of people as they enjoy the perks of living in a tropical nation. Aam Panna is a refreshing summer drink packed with tangy flavors made by mixing raw mango with seasoning spices giving it a lip-smacking sweet-sour-spicy taste that will sure to leave any Indian with a feeling of nostalgia.

Jal Jeera / Shikanji

Another Indian street drink synonymous with summers is lemonade. Better known as shikanji or jal jeera when prepared with a lot of spices and mints to give it an elevated flavor base than simply sour from the lemons.

Chhaach

One search on the web about “Indian cuisine near me” is sure to bring up an image of chhaach. It is a shared beverage enjoyed with the first meal of the day in Rajasthan, Punjab, and Haryana. It is made by blending curd consistently to retrieve buttermilk. Once a thick shake is ready, it is topped off with roasted spices to aid in easy digestion.

Thandai

Anyone who’s witnessed an Indian festival celebration called “Holi” would’ve tasted this delicious milk-based beverage called the “thandai.” It is made by mixing dry fruits and nuts into a cooling mixture of milk and other refreshing agents for a relishing taste.

Falooda

Falooda is also dubbed as a dessert for it is significantly quite heavy as compared to all the beverages mentioned above. Milk being the base, it is a heavy-topping drink with rose syrup, jelly cubes, ice cream, and vermicelli. It is as heavy as it is nutritious.

Enjoy Sweet and Fresh Indian Cuisine at the Best Indian Restaurant!

Sweets are an integral part of Indian cuisine. And just as Indian cuisine is diverse in vegetarian and non-vegetarian varieties, it also consists of an extensive array of desserts. Indian sweets are savory, yummy, and feature exceptional flavors. So, after enjoying fresh Indian cuisine in East Brunswick, NJ, you might want to have an Indian dessert to round off the meal. And, of course, you will find a long list of Indian desserts whenever you visit any Indian restaurant near you, which may make you feel confused about which ones to try first. So, if you have a sweet tooth, here are some of the most loved Indian desserts to indulge your sweets craving!

1. Gulab Jamun

Gulab Jamun is undoubtedly at the top of the list as it is one of the most popular and beloved Indian desserts. Gulab Jamun is a traditional Indian dessert made with fried little dumplings dipped in a sugary rose flavored syrup that tastes delicious. It is so delightful that it melts in your mouth, leaving you wanting more of the sweet goodness. 

2.   Rasmalai

Rasmalai is a savory and creamy dessert. It is made with flat sweet balls of cottage cheese flavored with cardamom and immersed in sweet milk and cream. It is garnished with almond, pistachios, or saffron, adding to its subtle and sweet flavors. 

3.   Kulfi

Kulfi is an Indian-style Ice cream dessert that is a widely popular specialty. It is a delicious and flavorful dessert traditionally made with thickened milk blended with pistachios, almonds, saffron, cardamom, and sugar, simmered for hours, and then frozen in cone-shaped containers. Kulfi is the best dessert to feel refreshed after enjoying a delicious meal. 

4.   Laddoo

 Laddoo is a traditional Indian dessert. It is a spherical sweet and delicious dessert that is an integral part of almost every event, special occasion, festival, and celebration in the Indian culture. It is made with an assortment of ingredients, including gram flour flavored with saffron, cardamom, etc., and garnished with chopped nuts or dried raisins. 

5.   Jalebi

 Jalebi is a delicious, crispy, and savory Indian sweet shaped like interconnected rings. Its batter is made with maida, curd, and baking powder that is used to make round spirals continuously directly on a high-heat oil for frying. Then it is soaked into a sugary syrup flavored with saffron and cardamom for sweetness. 

 

If you are craving Indian sweets, visit our best Indian restaurant in East Brunswick, NJ for mouth-watering and delightful Indian desserts!

Why Is Authentic Indian Food Becoming So Popular?

Since time immemorial, humans have been voyagers, and the one thing that has travelled further and beyond is food. Food plays an indescribable role in the establishment of cultures and also remains an essential aspect in blending different communities. In a similar fashion, fresh Indian cuisine available in East Brunswick is one of the top four most popular foods enjoyed worldwide. Many people in all parts of the world today love and enjoy authentic Indian food from East Brunswick. But what makes Indian food so popular? Here’re a few reasons:

Vibrant Herbs & Spices. Indian food is made with an array of rich and aromatic herbs and spices that are dried and seasoned to match each recipe uniquely. Indian spices, for starters, are a multifunctional feature in most households that add value to a number of our daily activities. For example, the wonderful powers of turmeric are well-known. A seemingly plain yellow spice, a pinch of turmeric brings color to the authentic Indian recipe while also being an MVP in our skincare, and also playing the role of a medicinal angel in strengthening immunity when one falls sick.

Cooking Methods. Traditional cooking recipes have a specific way of preparation when followed religiously, yielding a mouth-watering delicacy worth all the time and effort it takes. Therefore, every recipe requires a unique set of directions to be followed, and every specialty has distinguished cooking utensils that make the recipe true to its origin. For instance, Hyderabadi Biryani is best cooked in a hand-hammered copper pot, whereas Sarson Ka Saag tastes best coming out of an earthen pot cooked on an original mud-chulha for most of the day.

Seasonal Delicacies. When you search Indian restaurants near me, you must’ve noticed some dishes marked with an asterisk, indicating that they are subject to seasonal availability. This makes each recipe, whether appetizers, mains, or a dessert, a treat for the taste buds! Indian desserts like Gajar Ka Halwa, Ras Malai, and the global favorite Jalebi taste best when prepared authentically.

 

Hence, when away from the origins, visit the best Indian restaurant in East Brunswick, NJ, to get a taste of authentic Indian food. Spice Paradise awaits you this holiday season to serve you with the most deliciously aromatic meals that’ll leave your belly and soul satiated. Reserve a table today!